Christmas Party Menu 2008
Monday – Friday Lunch £25.00 Per Person
Sunday – Thursday Dinner £35.00 Per Person
Glass Of Fizz On Arrival
To Start
Ballotine Of Salmon With Watercress Salad
And Horseradish Cream
Baked Goats Cheese With A
Salad Of Herbs And Pickled Vegetables
Pressed Terrine Of Ham Hock, Lentils And Foie Gras
With Salad Of Apple
Main Courses
Turkey ‘Le Poussin’ With Brussel Sprout Puree,
The Breast Roasted With Sage And Thyme Butter,
The Leg Boned And Stuffed With Chestnut Stuffing
‘Fish Pie’ Fillet Of Cod Topped With Salt Cod Mash
Glazed With Comte Cheese, Prawn And Parsley Sauce
Poached Pheasant On A Potato Gallette
With Caramalised Root Vegetables And Rich Game Sauce
Desserts
Iced Honey And Hazelnut Parfait
With Roasted Winter Fruits
Sticky Toffee Pudding
With Christmas Pudding Ice Cream
Selection Of Cheese
With Fruit And Homemade Bread
Lepoussin
Coffee & Miniature Mince Pies
Please Note 12.5% Service Is Added To The Final Bill