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EVENTS & OFFERS AT WHITLEY

LATE WHITLEY

Last minute rates from £95.00 per room per night...

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SIMPLY SUNDAY BRUNCH

Come and join us every Sunday from 12pm onwards for a delicious Brunch at Whitley Ridge

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EARLY AUTUMN

Come and enjoy our kitchen garden this autumn - dinner, bed and continental breakfast from only £150 per room per night  

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SIMPLY THURSDAY

Come and join us every Thursday for some yummy food and a well stocked bar!

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Broad Beans from our Walled Kitchen Garden
James Golding in his Walled Kitchen Garden
Home laid Eggs

A La Carte Sample Menu

LARDER & GARDEN

Whitley Garden Pea Soup (Sml/Lrg)
Rosary Goats Cheese & Croutes £5.00/£8.00

Portland Dressed Crab Salad (Sml/Lrg)
Dill Mayonnaise, Whitley Garden Salad & Toast £9.80/£19.60

A Pinch of Salt’ Locally Cured Meats (Sml/Lrg)
Assorted Hampshire Dry Cured Meats, Pickles & Homemade Bread £8.00/£16.00

Simply’ Smoked New Forest Brown Trout
Sopley Farm Asparagus, Whitley Red Chard & Mustard Vinaigrette £8.00

Whitley Garden Vegtable Tempura
Lemon Verbena Mayonnaise £7.00

SOLENT

Hand Dived Lyme Bay Scallops (Sml/Lrg)
Pea Puree & Hampshire Chorizo £8.50/£17.00

Pan Fried Mullet
Sun Dried I.O.W Tomato Mash, Courgette Ribbons, Shallot & Baby caper Relish £18.50

Grilled Cornish Sardines on Toast
& Isle of Wight Tomato Salsa £7.50 / £15.00 

South Coast Hake Fillet
Brown Shrimps, Dorset Cockles & Broad Beans £16.50

Whole Native Lobster & Chips
Garlic Butter & Whitley Salad £28.00

FOREST

38 Day Aged Pennington Farm Sirloin Steak
Hand Cut Chips, Béarnaise Sauce & Rocket £19.50

Banham Farm Free Range Chicken Breast
Creamed Polenta, Whitley Red Leaf Spinach, Crispy Bacon & Thyme Jus £16.80

Roast Rib of British Aberdeen Angus Beef
Shallots, Beefy Roast Potatoes & Bearnaise Sauce £45.50 (For 2 people)

New Forest Loin of Venison
Bashed Carrots, Wilted Whitley Silver Chard & Port Dressing £18.80

Mr Bartlett's Hampshire Pork Chop
Black Pudding Potato, Apple Fritter, Sage & Mustard Sauce £17.90 

SIMPLY SIMPLE.........

Simply Crayfish Cocktail
Locally Trapped Signal Crayfish, Whitley Lettuce, Granary Bread & Marie Rose Sauce £7.80 / £15.60 

Organic Spring Vegetable Risotto (Sml/Lrg)
Sway Farm Goats Cheese, Rocket Flowers & Pea Shoots £7.00/£14.00

Home Smoked Glen Arm Salmon (Sml/Lrg)
Whitley Garden Radishes, Fennel & Braeburn Apple Coleslaw £7.00/£14.00

Cured Hampshire Pork Loin Salad (Sml/Lrg)
Whitley Garden Salad Leaves, Pine Nuts & Cider Dressing £7.80/£15.60

Whitley Walled Garden Salad (Sml/Lrg)
Sopley Farm Asparagus, Poached Home Laid Hen Egg & Croutons £6.50/£13.00

SOMETHING EXTRA

Chunky hand cut chips
Jersey Royal potatoes steamed or buttered
Isle of Wight tomato salad
Whitley Garden mixed leaf salad 

SIMPLY GARDEN SPECIAL
2 COURSES - £12.50
Monday to Saturday
16th August - 16th September

TO START WITH.... 

 

SIMPLY GARDEN PEA SOUP
WITH ROSARY GOAT CHEESE & ROSEMARY CROUTES

WHITLEY GARDEN TEMPURA
LEMON VERBENA & GARLIC MAYONNAISE

CURED HAMPSHIRE PORK LOIN SALAD
WHITLEY GARDEN SALAD, PINE NUTS & CIDER DRESSING

 

YOUR MAIN...

 

ORGANIC SUMMER VEGETABLE RISOTTO
SWAY FARM GOATS CHEESE, EDIBLE GARDEN FLOWERS & ROCKET PESTO 

MR BARTLETT'S HAMPSHIRE PORK CHOP
BROAD BEANS, PEAS, CAVOLO NERO, APPLE FRITTER & SAGE SAUCE

SIMPLY’ FISH PIE
MASHED POTATO, LYBURN CHEESE & WILTED BEETROOT CHARD

 

PLEASE CALL THE HOTEL DIRECT TO BOOK YOUR TABLE AND QUOTE 'SUMMER GARDEN SPECIAL' 01590 622 354 

A DISCRETIONARY CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL. FOR ANY ALLERGIES PLEASE ENSURE THAT YOU SPEAK TO THE RESTAURANT STAFF

SIMPLY TO FINISH........

All £6.50

Sopley Farm Rhubarb Jelly
With Brockenhurst Honey and Clotted Cream Ice Cream
Sommeliers Choice 125ml Chateau Fayau Cadillac, France 2005 £7.50

Double Dark Chocolate Mousse
Cherry Brandy Shooter
Sommeliers Choice 125ml Mataro Alta Alella, Spain 2007 £11.95

Hampshire Gooseberry Sundae
With Homemade Artisan Yoghurt Ice Cream
Sommeliers Choice 125ml Muscat de Beaumes de Venise 2007 £7.95

Eton Mess
With New Season Beaulieu Strawberries
Sommeliers Choice 125ml Mataro Alta Alella, Spain 2007 £11.95

Lemon Posset
Lovage and Preserved Blackberry Sauce
Sommeliers Choice 125ml Chateau La Tomaze, Loire Valley 2005 £7.50

Locally Sourced English Cheeses
Whitley Estate Sloe Jelly, Grapes and Celery
1 – Cheese £4.50 / 3 – Cheeses £9.50
Sommeliers Choice Two Different Wines to Compliment in Different Ways £9.50

Homemade Vanilla or Espresso Ice Cream £3.00

COFFEES & TEAS £3.50

All coffees are served with Chocolate & Hazelnut New Forest Biscotti & Homemade White Chocolate Fudge

Cappuccino, Latte, Espresso, Macchiato, Americano,

Earl Grey, English breakfast Tea, Camomile, Peppermint/Mint

Liqueur Coffee £9.00

Irish coffee, Caribbean Coffee, Royal Coffee

A DISCRETIONARY CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL.

FOR ANY ALLERGIES, PLEASE ENSURE THAT YOU SPEAK TO THE RESTAURANT STAFF