£25.00 PER PERSON
3 COURSES
STARTERS
NEW SEASON SPROUTING BROCCOLI SOUP
WITH DORSET BLUE VINNEY CHEESE
DORSET COCKLES AND SHETLAND MUSSELS
WHITE WINE, CREAM AND PARSLEY
EVERGLADES FARM POTTED SADDLEBACK PIG
HOMEMADE PICCALILLI AND TOAST
ROSARY FARM GOATS CHEESE SALAD
CHICORY, PINE NUTS AND NEW FOREST CIDER DRESSING
HOME SMOKED NEW FOREST BROWN TROUT
CONFIT BEETROOT, WATERCRESS AND HORSERADISH DRESSING
MAINS
BRAISED SHOULDER OF HAMPSHIRE PORK
CREAMED POTATOES AND NEW SEASON PURPLE SPROUTING BROCCOLI
SPRING VEGETABLE AND WILD GARLIC RISOTTO
WITH ROSARY FARM GOATS CURD
WHOLE SOUTH COAST LEMON SOLE
BROWN SHRIMPS AND CAPER BUTTER SAUCE
ROAST SIRLOIN OF PENNINGTON FARM BEEF
TRADITIONAL GARNISH
SIMPLY’ FISH PIE
TOPPED WITH MASH POTATO AND LYBURN CHEESE CRUST
SOMETHING EXTRA
£3.50 per bowl
Hand cut chips
New potatoes
Isle of Wight Tomato Salad
Steamed or buttered spinach
Whitley Garden Mixed leaf salad
SIMPLY BRUNCH.........
POACHED HOME LAID FREE RANGE EGGS
YOU CAN CHOOSE FROM BENEDICT, FLORENTINE OR ROYAL
£7.50 SML/ £15 LRG
BLACK PUDDING AND POTATO HASH
WITH FRIED DUCK EGG AND MUSTARD DRESSING
£7.50 SML/ £14.00 LRG
SCRAMBLED EGG NEW YORKER
WITH SEVERN AND WYE SMOKED SALMON AND TOASTED BRIOCHE
£7.50 SML/ £ 15.00 LRG
PENNINGTON FARM SKIRT STEAK AND EGGS
SUNDAY CLASSIC!
£14.00
TOASTED BAGEL WITH SMOKED SALMON OR NEW FOREST PRESERVES AND CREAM CHEESE
£7.00 SMK SALMON/ £5.50 PRESERVES
DEVILLED LAMB KIDNEYS ON TOAST
£7.50 SML/ £15 LRG PORTION
FRENCH TOAST WITH LOCAL CLOTTED CREAM AND HONEY
£6.50 SML/ £13.00 LRG PORTION
SMOKED STREAKY BACON AND MARMALADE MUFFIN
£6.00 SML/ £12.00 LRG PORTION
SIMPLEY ‘ KEDGEREE
SERVED WITH RICE, CHOPPED EGG AND PARSLEY £12.50
FEEL FREE TO PICK AND MIX ABOVE SELECTION AND INCLUDE ANY OF OUR MAINS AT EXTRA £14 PER PLATE TO MAKE IT MORE OF A BIG SUNDAY MEAL.......
A discretionary charge of 12.5% will be added to your bill
For any allergies please ensure you speak to a member of the restaurant staff
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